Slovak food is no-nonsense, filling fare and pretty similar to Czech cuisine, although traces of Hungarian, Polish and Ukrainian influences can be found in different regions
Food
The usual mid-morning Slovak snack at the
bufet
(stand-up canteen) is
párek
, perhaps the most ubiquitous
takeaway food
in Central Europe, a hot frankfurter, dipped in mustard or horseradish and served inside a white...
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Drink
The vineyards in the south of Slovakia produce some pretty good medium-quality white
wines
, which share characteristics with their Hungarian and Austrian neighbours. The home production of brandies is a national pastime, resulting sometimes in...
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