Food
These days the Turkish
breakfast
(
kahvalti
) served at hotels and
pansiyons
is usually an open buffet, offering bread or toast along with butter, cheese, jam, honey and olives. There's usually unlimited quantities of...
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Drink
Tea
(çay)
is the Turkish national drink, served in tiny tulip-shaped glasses, with sugar on the side but no milk.
Turkish coffee
(kahve)
is also common, served in tiny cups; don't drink the last mouthful (it's the...
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