Staying in charming converted farm buildings near a medieval village, we make the most of the wonderful late summer tomatoes of Tuscany: cooking them slow, cooking them fast, making them into soups and sauces, using them in salads and stews, serving them filled or on pasta, as appetizers or as side dishes, on their own or with other ingredients.
Tour Itinerary
Day 1: Arrival after 2.30 pm, to give you time to settle in and look around the grounds before we start our first cooking class at 4 pm, making tonight's dinner. (D)
Day 2: Two cooking classes today, making both lunch and dinner. We'll take breaks and have an Al Fresco Aperitivo when preparations are almost complete and there is an afternoon break between cooking classes. (B) / (L) / (D)
Day 3: A free morning when you might want to visit Lucca. We have a Tuscan feats planned for our last dinner, and we start cooking for that at 3 p.m. We may well invite some Tuscan guests to join us in our Farewell Dinner! (B) / (D)
Day 4: Time to fill out the feedback forms, take final photos and say goodbye. Departure by 9.30 am. (B)
Notes:
Airfare is not included in the tour price.
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Europe
Italy
Cooking School
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