YOU ARE WHAT YOU EAT - Take the best of France - its food -
offered by supplier M10326 (view this supplier profile)
Key Information: Tour Duration: 2
day(s) Group Size: 2
- 14
people Destination(s):France Specialty Categories:Food & Wine Season: January - December Airfare Included: No Tour Customizable: Yes Minimum Per Person Price: 320 Euro (EUR) Maximum Per Person Price: 350 Euro (EUR)
Friday evening :
Pick-up at Saint-Gaudens train station or at Toulouse Blagnac international airport.
dinner
night in B&B;
Saturday :
breakfast
learn how to carve a duck
lunch
hike in the forest
four ways to cook "foie gras" (half-cooked, pan-fried, smoked, raw marinated)
dinner
night in B&B
Sunday
breakfast
conference. Ducks and geese foie gras through the ages, by Jean Laporte
lunch
Learn how to cook confit (duck meat preserved in duck fat) and how to make a delicious duck salad.
Return to the port of arrival
