Key Information: Tour Duration: 2
day(s) Group Size: 2
- 14
people Destination(s):France Specialty Categories:Food & Wine Season: January - December Airfare Included: No Tour Customizable: Yes Minimum Per Person Price: 320 Euro (EUR) Maximum Per Person Price: 350 Euro (EUR)
Tour Itinerary:
Day 1: Pick-up at Saint-Gaudens train station or at Toulouse Blagnac international airport. Overnight in B&B. Includes: (D).
Day 2: Today learn how to carve a duck. Then hike in the forest. After your relaxing trip in the forest find out four ways of cooking "foie gras" (half-cooked, pan-fried, smoked, raw marinated)
Overnight in B&B. Includes: (B), (L), (D).
Day 3: Ducks and geese foie gras through the ages, by Jean Laporte. Learn how to cook confit (duck meat preserved in duck fat) and how to make a delicious duck salad. Return to the port for departure. Includes: (B).
