Key Information: Tour Duration: 7
- 56
day(s) Group Size: 4
- 8
people Destination(s):Italy Specialty Categories:Food & WineCultural Journey Season: January - December Airfare Included: No Tour Customizable: No Minimum Per Person Price: 295 Euro (EUR) Maximum Per Person Price: 1800 Euro (EUR)
The preparation of Liurian dishes will be held by Sig.ra Lina and the students can help and taste their dishes. The course involves instruction and preparation of particular Italian dishes especially from the Ligurian region. For example they include 2-3 typical dishes like: pesto, Ligurian vegetable pie (torta di verdura), farinata, sardenaira (local pizza), Ligurian rabbit stew, and traditional sweets. This is accompanied by an introduction to and tastings of the wonderful handmade wines. Who is interested in visiting a wine cellar? The students also can visit and see where their wine is produced. A veritable paradise for wine and good food lovers! Buon appetito!
Notes:
Airfare is not included in the tour price.
Italian Language lessons 4 hours X 5 days + 2 hours of theory about Italian cooking + 1 afternoon of practice part visiting to the agriturism village and wine cellar, where you can see how to produce wine and pick vegetables and fruits from their small garden!
