Key Information: Tour Duration: 3
- 7
day(s) Group Size: 2
- 10
people Destination(s):Italy Specialty Categories:Food & Wine Season: January - December Airfare Included: No Tour Customizable: Yes Minimum Per Person Price: 700 US Dollar (USD) Maximum Per Person Price: 3500 US Dollar (USD)
An exciting new tour for a small group of serious chefs and food lovers to go to a very special place, the Emilia Romagna region of north central Italy. This area is home to some of the best-known Italian culinary traditions such as the making of tortellini, aceto balsamico, Parmigiano Reggiano cheeses and Prosciutto di Parma. Emilia Romagna is growing in popularity as a serious international culinary destination. The tentative departure date for this trip is June 28-July 5.
