Key Information: Tour Duration: 1
day(s) Group Size: 2
- 10
people Destination(s):Italy Specialty Categories:Food & Wine Season: April - November Airfare Included: No Tour Customizable: No Minimum Per Person Price: 80 Euro (EUR) Maximum Per Person Price: 80 Euro (EUR)
You will live a different and involving experience combining food, art and culture. In an equipped kitchen of a characteristic Florentine home, guided by a skilled Chef you will be taught how to prepare a full typical Tuscan menu and to match wines in about 2 and 1/2 hours. The course is followed by dinner where prepared dishes will be served accompanied by matching wines.
Notes:
Airfare is not included in the tour price.
Includes: assistant, course, recipes, dinner with drinks
From April 3rd to November 15th on Monday, Wednesday, Friday at 5:15 pm / return at around 9:45 pm
