The owners of Casa romantica la Parenzana, small hotel named after the narrow gauge railway Parenzana connecting Istrias inland at the begin of 20 century (today bike and hiking trail), invite you to spend a luxury gourmet weekend in Istria. A wine tasting in the „Parenzana hall“ is a promising prelude to this gastronomic experience. Master chef Marija Štimec will prepare a rustical dinner on the open fireplace. On Saturday, after abundant buffet breakfast, we will be heading towards the green heart of Istria for “picking of wild asparagus“. In a relaxed walk we will get acquainted with the beauties of the Valley of the River Mirna and its medieval hilltop towns. Around noon we will stop for a hearty istrian snack on a terrace with a beautiful view on the istrian hilly countryside. Down to our whim we will spend the afternoon promenading near the see, or having a cup of cappuccino in one of the numerous Cafes in Novigrad.
In the evening we will together prepare our dinner with wild asparagus, our chef will reveal you some secrets of the istrian cuisine. After that, we will together enjoy the prepared meal. Our landlord will suggest the right choice of wine.
Notes:
Airfare is not included in the tour price.
Price Includes:
- 2 x overnights and buffet breakfast
- Wine tasting
- Rustical dinner
- Small cooking class and wild asparagus dinner
- Apron for the cooking class to take with you as a memory
- Excursion „ Istria by Guido“, hiking and wild asparagus picking
- Istrian peasant snack and bus transfer for the excursion.
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