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Sicily: An Island Of Wine, History & Food

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Sicily: An Island Of Wine, History & Food
offered by supplier M19312 (view this supplier profile)

Key Information:
Tour Duration: 8 day(s)
Group Size: 10 - 25 people
Destination(s): Italy  
Specialty Categories: Food & Wine   Archeology/History  
Season: October
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 3399 US Dollar (USD)
Maximum Per Person Price: 3845 US Dollar (USD)


Sicily is perhaps Italy's most fascinating wine destination. No one needs to defend its wines anymore: constant improvements and investment have long ago placed Sicily in the avant-garde of the renaissance of Southern Italian wines. Add to that the incomparable beauty of its Greek ruins; its sumptuous local cuisine and the warm welcome of its inhabitants, and you have all the ingredients for a wonderful visit. As we travel almost the entire southern circumference on our way from Palermo to Taormina, we'll marvel at its Greek temples and its delicious wines made from indigenous as well as international varieties. October is a great time to enjoy what Sicily has to offer and when we leave on October 22, you'll definitely want to return.

Highlights:
- 3 nights Palermo, October 14-16
- 2 nights Agrigento, October 17-18
- 1 night Siracusa, October 19
- 2 nights Taormina, October 20-21
- Guided tours of Monreale, Agrigento, Siracusa & Taormina
- 8 typical Sicilian meals
- VIP visits to top Sicilian wine estates.

Notes:
Airfare is not included in the tour price.

The Prices:
- $3399 per person;
- Single Supplement $450.

Price Includes:
- 3 nights Palermo, October 14-16;
- 2 nights Agrigento, October 17-18;
- 1 night Siracusa, October 19;
- 2 nights Taormina, October 20-21;
- Guided tours of Monreale, Agrigento, Siracusa & Taormina;
- 8 typical Sicilian meals;
- VIP visits to top Sicilian wine estates.

Also see tour packages in:
Europe   Italy   Local Culture   Food & Wine   Archeology/History  

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