Key Information: Tour Duration: 6
day(s) Group Size: 6
- 12
people Destination(s):France Specialty Categories:Food & Wine Season: May - October Airfare Included: No Tour Customizable: Yes Minimum Per Person Price: 2100 US Dollar (USD) Maximum Per Person Price: 2450 US Dollar (USD)
Culinary adventures and cooking classes in a private farmhouse in Le Bar sur Loup, between Vence and Grasse, in France.
Your Itinerary
Day 1 - Afternoon arrival. Explore house and grounds and take a walking tour of the village. Welcome apéritifs and local hors d'oeuvres. Provençal cooking lesson and dinner at home. (D).
Day 2 - Trip to the market day in Vence where we'll meet some of the growers and sellers and buy ingredients for dinner. Wine tasting and outdoor picnic in a local vineyard. Cooking class and dinner at home. (B,L,D).
Day 3 - Morning cooking class at the Roger Vergé Ecole de Cuisine in Mougins where we'll taste the results of our labor for lunch. Olive oil tasting in a Roman cellar. Dinner out at a restaurant or bistro of choice. (B,L,D).
Day 4 - Visit to Grasse and the Fragonard perfume and grand French Sunday lunch at the home of friends in the back country. Home via Gourdon and the Gorges du Loup. (B,L,D).
Day 5 - Visit to Nice and its wonderful Monday flea market. Shopping in Old Nice for our dinner. Opportunity to visit Matisse and Chagall museums. Class at home and dinner cooked on the outdoor fire. (B,D).
Day 6 - Linger over breakfast and final farewells. (B).
Notes:
Airfare is not included in the tour price.
Special courses on olive oil and wine and food pairings are priced individually.
