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Bregenzerwald Cheese Road
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| With 30,000 cattle spending the summer on
high pastures, cheese is a speciality of theBregenzerwald and the subject of its celebrated KaseStrasse or Cheese Road. The KaseStrasse is an initiative typical of the area’s self-sufficiency. Anxious, in the face of globalisation, to preserve a rural economy where most farmers have no more than a dozen cows, farmers, dairies and restaurateurs got together
to promote the local cheeses. The Cheese Road is not a trail as such but a concept running from alpine meadow to the table. |
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Here you can find a brief description of the Cheese Road Trial. |
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Read some useful and interesting facts about the Cheese Road and enjoy great pictures. |
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