The Kimchi Field Museum in Seoul, Korea, is a museum to inform visitors from all around the world about Kimchi’s history, its varieties, and its importance. It is open to anyone who is willing to learn about kimchi, the most famous Korean dish. The museum collects data for kimchi related resources and statistics and also offers different activities, such as the kimchi-making process as well as a selection of kimchi tasting each month, to enlighten its progress. The museum continues to inform the world about one of the major items of Korean culture - Kimchi.
