At Café Leona in Plaza Burgos you can order native Ilocano dishes , all for less than P150; try the Special Vigan Sinanglaw, a dish of pork entrails sautéed with ginger, vinegar, fish sauce, onion and pepper. The Cool Spot Restaurant at the back of the Vigan Hotel has also acquired a good reputation for its Ilocano cooking. At the pleasant olde worlde Café Floresita near the Ancieto Mansion, opposite Plaza P Burgos, native longganiza (sausage) features in many dishes. Another of Vigan's specialities is empanada, a type of tortilla that you can pick up for a few pesos from one of the many street stalls and small bakeries, where they are freshly baked.