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Old July 3rd, 2005, 12:43 AM
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navin_kurian2002 navin_kurian2002 is offline
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Trek to Skeleton Lake ,Roopkund Uttaranchal, India

This was a 21-day backpacking course the trek was approximately 100 km over a period of 19 days. This was a self-contained expedition with very little external support. we had to carry our own tents, rations and fuel and cook their own meals. There is a re-supply of rations and fuel on two occasions. And were divided into tent groups and each tent group cooks their own food. There were no cooks, and no "mess tent". Porter support is minimal and only at the re-supply site.The backpack backpack weighed at least 18-20 kilos.

Our trip was to Roopkund situated at an altitude of 5029mts. in the interior of the Chamoli district, Roopkund is famous for the mysterious shallow lake of about 2mts., with the ridges covered with snow almost throughout the year. After the snow melts, skeletal remains which are believed to be 500-600 year old, many theories explain the findings but none are satisfying. The lake however is nestled amidst a panoramic mountain scenery.



Our trip started at IMF delhi where we had our initial briefings and also preparing the food rations for the rest of the trip


Sorting all the food before placing them into the food bags

Chocolates,Oil,Pasta,Noodles,Soup,nuts,raisins , salty snacks ,instant foods,tea, cocoa



Filling Cocoa(Drinking chocolate ) into the plastic bags



Getting all the foods into the sacks



All the food bags set up with rations into 3 batches each lasting 5 days and weighing 5 kg

Last edited by navin_kurian2002; July 3rd, 2005 at 12:53 AM. Reason: image editing
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Old July 3rd, 2005, 12:44 AM
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navin_kurian2002 navin_kurian2002 is offline
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Having hot steaming tea on the way to Raniket



Loading the Jeeps up with our back packs for the first leg of the trip



Pitching our tents at Mundoli



Temple at Mundoli



Village kids studying with the help of a kerosene lamp .These kids have the sweetest natural smiles I've ever seen,



Filling water before leaving mundoli for wan


Map reading on the way to wan



Tents pitched at wan



Cooking dinner at wan
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Old July 3rd, 2005, 12:45 AM
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navin_kurian2002 navin_kurian2002 is offline
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Glorious morning at bedni buiyal



Cold and chilly in the morning need to get the fire going for breakfast and tea



Suns rays on the rock face



Getting the food ready for the group





Yeah we are ready for the long day ahead





Vinay taking a communications lecture at bedni bugiyal

Initially, classes will include basic camping (staying warm and dry), cooking, map reading and hiking/travel techniques. As participants get comfortable with this, the topics that will be addressed include, natural and human history of the area, Leave No Trace (minimum impact camping and traveling) techniques, judgment and decision-making, leadership and group dynamics etc. There will be a few classes on wilderness first aid, outdoor teaching techniques and group discussions on environmental issues that are pertinent to the area you travel in.



Ravi take a stove repair lecture



Getting some sun screen on before leaving
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Old July 3rd, 2005, 12:45 AM
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navin_kurian2002 navin_kurian2002 is offline
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Route to Roop kund



Snack break on the way to roopkund yummy chocolates,nuts,raisins



On the top of Roopkund looking down into the frozen lake

This part was freaky as there were snow leopard tracks in the snow and also thousands of bones in the lake below

Skeleton Lake is a lake in Roopkund in Uttaranchal (itself formerly part of Uttar Pradesh, India), the location of about three to six hundred skeletons in the Himalayas. The location is uninhabited and is located at an altitude of about 5,029 metes. The skeletons were discovered in 1942 when stumbled upon by a park ranger. At that time it was believed that the people died from an epidemic, landslides or a blizzard. The carbon dating from samples collected at that time in the 1960s vaguely indicated that the people were from the 12th century to the 15th century
In 2004 a team of Indian and European scientists set off to the location to gain more information on the skeletons. Braving bitter cold weather and thin air, the team uncovered vital clues including jewelry, skulls, bones and a preserved body.
DNA tests on the bodies revealed that there were two groups of people, a short group (probably local porters) and a taller group who were closely related. Though the numbers were not ascertained, it is believed that three to six hundred people perished. Radio carbon dating of the bones also accurately pinpointed the time period to be in the 9th century predating the earlier inaccurate tests.
After studying fractures in the skulls, the scientists in Hyderabad and London determined that the people died not of disease but of a sudden hailstorm. The hail stones were as large as cricket balls and with no shelter in the open Himalayas all of them perished. Furthermore with the rarefied air and icy conditions, many bodies were well preserved. With landslides in the area, some of the bodies made their way into the lake.



Snack break at the top



Group snap at the top



Groups snaps at the top



Awesome sunset



Loading the Jeeps at chamoli back to rishikesh



Bridge at Rishikesh

The river Ganges, which flows out of the lap of the Himalayas, leaves the mountains and flows on to the plains at this point. The Ganges in its untamed and turbulent form gushes over the craggy mountain sides and in Rishikesh, it changes into a serene, calm river.

Flowing beneath the shadows of thick green forests, the beauty of Ganges never fails to attract the tourists who come here. In spite of being a very small town Rishikesh is still very well known as an important pilgrim center. Rishikesh is called a town of sages and temples.





Restaurant mascot for a restaurant called Chotiwala (Kinda like the Mc Donald's one) this guys is painted all over and has to greet or entice customers to the restaurant which is supposed to be very famous in rishikesh Established in 1958, in the Holy City of India The Chotiwala Restaurant, Vegetarian Cuisine of India specially Punjabi, North Indian, Marwari Bhoj have justifiably earned a reputation of delicious food and gracious Indian service. This is a family run restaurant by a family dedicated to serving Northern Indian cuisine for the past 40 years.
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