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One of the most complete travel guides of Emilia-Romagna, a region on Italy's Adriatic coast. This guide contains very useful information, for travelers, that will help them have a pleasant stay there. |
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A general description of Emilia-Romagna, a region of gentle hills between the River Po and the Appennines, sloping gently down to the Adriatic in the east. As elsewhere in the Po Basin, intensive agriculture is pursued alongside heavy industry - this region was once known as "the breadbasket of the Roman Empire". |
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A useful and captivating overview of Emilia-Romagna, famed for its culinary delights, especially bolognese sauce and mortadella (authentic Italian cousin to Oscar Meyer) from Bologna, and Parmesano Reggiano cheese and Prosciutto di Parma from around Parma. |
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List
of Cities in Emilia-Romagna 
