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Cooking Course of Italian Cuisine at "I 4 Amici" - Florence offered by supplier M05950 (read about supplier) Key Information: Class Size: 1 - 4 people Destination: Italy   Category: Cooking schools Specialty: Italian   Season: January - December Courses Per Year: unlimited Course Level: All levels Min Price: 720 Euro (EUR) per person Max Price: 3900 Euro (EUR) per person

"I 4 Amici" is one the very few restaurants in Florence which specializes in seafood, without disregarding other traditional dishes. All recipes are designed to integrate the taste of the Italian and Mediterranean food with the elegance of their presentation.

A great range of delicious seafood dishes and hand-made pasta are caracteristic for the course at "I 4 Amici". Still, this cooking program gives a great flexibility and can cover also traditional meat dishes as well as pizza and pasta making. Thanks to the high professionalism of the restaurant and the chefs who teach this course, this program is suitable for both beginners as well as professional cooks who wish to specialize in the Italian cuisine. All lessons can be taught in English and Italian.

The restaurant "I 4 Amici", specializes in seafood dishes and is one of the most renown in Florence. Its mission is to revive traditional recipes of Italian and Tuscan cuisine, adjust them for the modern tastes and offer a personal contribution to the celebrated Mediterranean Diet, which aside from being delicious, promotes health and long life.

The aim of the course is to introduce you to the complex world of Tuscan food and wines, so that you can learn to more fully know, appreciate and enjoy them. Very competent chefs will train you and share with you aspects of authentic Tuscan gastronomic culture. Together with the chef you will prepare the recipes studied. At the end of the course you will have lived an unforgettable culinary experience.

The lessons involve the preparation of an entire menu, from the "antipasti" (appetizers) to the "dolci" (desserts). At the end of each session, after having prepared the recipes, you will sit down at the restaurant and dine on your creations, accompanied by the most suitable wines. Our cooking courses can be followed by anyone. No particular requirements nor enrollment in our Italian courses are requested to attend this program. The only prerequisite to participate in this course is your love for cooking and the Italian cuisine.

Course Outlines:
- Each session lasts 3 hours
- All students will receive a certificate of participation together with the list of the recipes they prepared, as well as the apron and the hat they used during the course
- The course will be taught in English and Italian
- The course can be arranged for a single person as well as for small groups of up to a maximum 4 participants.

The course can be attended for a minimum of one week to a maximum of 4 weeks. We encourage people to tell us in advance which Italian dishes they would like to learn to prepare so that we can satisfy some of their personal expectations and tastes.

Faculty Information:
Founded on 1985 and officially recognized by the Italian Ministry of Education, we serve the leading companies of the world that are sending here their personnel.

According to our quality policy, we organize our courses of Italian cooking in the most renown restaurants of Florence where the teachers are the main chefs of each restaurant.

Our segretary office can provide our guests with the lodging in a high quality hotels located downtown Florence at 5-10 min to walk from the school, with special rates for the students of our Institute.

Other Activities:
A weekly guided tour is offered for free to all participants. Possibility of excursions during the week end to the most famous cities of Italy.

Facility Information:
Courses are held in the professional kitchens of the restaurants and dishes are prepared under the skillful guidance of most expert chefs. Opportunity to watch the ordinary activity of the kitchen after or before the lesson.

Notes:
Prices in Euro per person:
One-to-one course:
- 1 week - 1115 Euro
- 2 weeks - 2100 Euro
- 3 weeks - 3025 Euro
- 4 weeks - 3900 Euro.

Two-to-one course:
- 1 week - 890 Euro
- 2 weeks - 1680 Euro
- 3 weeks - 2420 Euro
- 4 weeks - 3120 Euro.

Small group course:
- 1 week - 720 Euro
- 2 weeks - 1340 Euro
- 3 weeks - 1935 Euro
- 4 weeks - 2500 Euro.

If the minimum quota of participants (3 students) is not reached, small group lessons will be converted to two-to-one or one-to-one lessons with two thirds the number of hours per day.

Prices Include:
- Cooking course from Monday to Friday
- Dinner or lunch included in the course
- Ingredients for cooking
- Apron and hat
- Books, notebooks and the list of the recipes
- Enrollment fee.

Also see Vacation Schools in:
Cooking schools   Europe   Italy  

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