Specifically designed for food lovers, these courses blend Italian with cookery lessons, organized in collaboration with a cookery school. Courses are organized into 3 and a half hour meetings comprising an hour’s study of Italian, particularly on food-related topics, and 2 and a half hours of practical lessons in kitchen. A lunch or wine tasting session follows. Recipes can be chosen at the start of the course, from traditional Liguria or classic Italian dishes. In addition to the teaching materials provided by our company, each student will also be given a recipe booklet and the embroidered apron.
- Group courses
- Individual courses
- Specialist courses
- Standard language courses.
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US: , ext: 19298
Outside US, please use a number below and enter the extension "19298" when prompted:
UK: 01865 52 2588
Australia: 08 8121 5884
Note: If unavailable, leave a voicemail for the supplier to call you back.