Specifically designed for food lovers, these courses blend Italian with cookery lessons, organized in collaboration with a cookery school. Courses are organized into 3 and a half hour meetings comprising an hour’s study of Italian, particularly on food-related topics, and 2 and a half hours of practical lessons in kitchen. A lunch or wine tasting session follows. Recipes can be chosen at the start of the course, from traditional Liguria or classic Italian dishes. In addition to the teaching materials provided by our company, each student will also be given a recipe booklet and the embroidered apron.
- Group courses
- Individual courses
- Specialist courses
- Standard language courses.
Paola Del Giudice founded and organizes this company. Her education in humanities, together with her further studies in teaching Italian to foreigners, and topped off by her experience abroad, allow her to fully appreciate her students’ needs.
Wine lovers can join in organized trips to vineyards and wine cellars in the famous area of Gavi in Piedmont.
These courses will be organized at the cooking school that we work with. All the participants will receive the recipes texts – in Italian, English or French - to take away.
Joined InfoHub: Mar 2009
Client Request Served: 4
M19298 is a new company specializing in Italian language courses from beginner to advanced levels, and for students of all ages. It is qualified by the trademark ITALS QUALITA released by the University of Venice. It offers original courses directly taught in tourist locations, such as B&Bs or Hotels satisfying a...
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