2011 Cooking in Venice
Cooking classes in Italy, for up to 8 students, are held in a traditional Italian kitchen complete with breakfast area. Students prepare meals which are served with wines of the region and enjoyed on our outdoor terrace overlooking a magnificent view of Venice.
Explore Venice before or after your week's culinary adventure with us. Arrange for us to pick you up at the train station in Castelfranco.
Dates: May 29 - June 3, 2011 and September 18 - 23, 2011
Rates: $3575 per person double occupancy with private bath
$3675 per person double occupancy with private bath and garden view
$500 additional single supplement
Chef John Wilson, owner of the company, is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef John has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.
- Tour two local wineries specializing in the region’s grape variety as
well as the famous Prosecco sparkling white wine of Italy
- Explore the hill town of Asolo, one of Italy’s top ten visitor
- Shop the outdoor market of Montebelluna
- Travel to the city of Bassano del Grappa to learn about the production of grappa then sample a variety of flavored grappas during a factory tour
- Tour a 16th century Palladium villa commissioned in 1555
Spectacular residence with picturesque gardens in the Veneto region is the setting for your five night stay.
Joined InfoHub: Jul 2005
Client Request Served: 172
Chef John Wilson's cooking holidays in Europe include Carentan, Normandy, France; Greve-in Chianti, Tuscany, Italy; St. Remy de Provence, France and Barcelona, Spain. As well as Gourmet Getaways in Asheville, North Carolina and hands on cooking classes taught in Historic Roswell, GA. Chef John...
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