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Chef John Wilson's Cooking Holidays in Venice - Maser, Italy
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Chef John Wilson's Cooking Holidays in Venice - Maser, Italy

offered by supplier M05248 (read about supplier)

Key Information:
Class Size: 2 - 10 people
Destination: Italy  
Category: Cooking schools
Specialty: French, Italian, Spanish  
Season: May - September
Courses Per Year: 1
Course Level: All levels
Min Price: 3575 US Dollar (USD) per person
Max Price: 3675 US Dollar (USD) per person

Cooking in Venice. Cooking classes in Italy, for up to 8 students, are held in a traditional Italian kitchen complete with breakfast area. Students prepare meals which are served with wines of the region and enjoyed on our outdoor terrace overlooking a magnificent view of Venice.

Explore Venice before or after your week's culinary adventure with us. Arrange for us to pick you up at the train station in Castelfranco.

- $3575 per person double occupancy with private bath
- $3675 per person double occupancy with private bath and garden view
- $500 additional single supplement.

Faculty Information:
Chef John Wilson, owner of the company, is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef John has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.

Other Activities:
- Tour two local wineries specializing in the region’s grape variety as
well as the famous Prosecco sparkling white wine of Italy
- Explore the hill town of Asolo, one of Italy’s top ten visitor
- Shop the outdoor market of Montebelluna
- Travel to the city of Bassano del Grappa to learn about the production of grappa then sample a variety of flavored grappas during a factory tour
- Tour a 16th century Palladium villa commissioned in 1555

Facility Information:
Spectacular residence with picturesque gardens in the Veneto region is the setting for your five night stay.

About This Supplier
Photos: Next »
Location: USA
Joined InfoHub: Jul 2005

Chef John Wilson's cooking holidays in Europe include Carentan, Normandy, France; Greve-in Chianti, Tuscany, Italy; St. Remy de Provence, France and Barcelona, Spain. As well as Gourmet Getaways in Asheville, North Carolina and hands on cooking classes taught in Historic Roswell, GA. Chef John...

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