Begins Sunday January 23 4pm - 8pm Culinary Boot Camp $240 per person This four week course is for anyone who could improve their basic knife skills and cooking expertise. Along with knife skills we learn basic cooking techniques: Stocks, Soups, Vegetable Preparation, Dry and Moist Heat Cooking and Basic Sauces. A great way to start off the New Year! Either Sunday February 13 or Monday February 14 6:30pm - 9:30pm Couples Cooking for Valentines Day $150 per couple Mushroom Risotto Rack of Lamb with Chianti Fig Glaze Parmesan Creamed Spinach Chocolate Truffle Tart Friday February 25 6:30pm - 9:30pm Girls' Night Out - Thai Thai Basil Rolls with Orange Chile Sauce Thai Cucumber Salad Red Curry Chicken with Jasmine Rice Baked and Stuffed Pears Monday February 28 6:30pm - 9:30pm Pizza Workshop Homemade Pizza Dough/Crust Basic Tomato Sauce Caramelized Onion and Goat Cheese Pizza Pesto with Roasted Vegetable Pizza Saturday March 5 6:30pm - 9:30pm Spring in Italy Arugula Salad with Olives and Feta Fontina Stuffed Meatballs Porcini Potato Cakes Chestnut Ice Cream Monday March 14 6:30pm - 9:30pm California Cooking Baby Field Greens with Mignonette Dressing Baked Stuffed Poblano Peppers Roasted Gilroy Garlic Whipped Potatoes Vegetable Topped White Fish Chocolate Bread Pudding with Rasp Sauce and Whipped Cream Monday April 4 6:30pm - 9:30pm Growing and Cooking with Fresh Herbs Asian Herb Sauce for Noodles with Seasoned Chicken and Grape Tomatoes Rosemary Bay Lemon New Potatoes Herb Custards Summer Herb Cheese with Fresh Fruits Friday April 8 6:30pm - 9:30pm Girls' Night Out - Spanish Tapas and Sangria Herbed Bar Nuts Marinated Manchego Cheese Roasted Vegetable Salad Baked Green Olives Blue Cheese and Black Olive Canapes The Best Sangria Ever! Monday April 11 6:30pm - 9:30pm Tamale Workshop Masa Spiced Chicken Tamales Black Bean, Green Chile and Cheddar Tamales Chocolate Tamale Saturday April 16 6:30pm - 9:30pm Couples Summer Grilling $120 per couple Green Bean, Grape Tomatoes, Grilled Corn Salad with Basil Vinaigrette Roasted Potatoes with Bacon Sour Cream Grilled Pork Tenderloin rubbed with Apricot Mustard Grilled Fresh Fruit with Chutney Glaze Faculty Information: Other Activities: Facility Information: 
Supplier Information
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 US:  , ext: 05248Outside US, please use a number below and enter the extension "05248" when prompted: UK: 01865 52 2588 Australia: 08 8121 5884
Note: If unavailable, leave a voicemail for the supplier to call you back. 
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