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Cooking in the USA - Atlanta, GA
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Cooking in the USA - Atlanta, GA

offered by supplier M05248 (read about supplier)

Key Information:
Class Size: 2 - 10 people
Destination: Georgia USA  
Category: Cooking schools
Specialty: French, Italian, Spanish  
Season: January - March
Courses Per Year: 1
Course Level: All levels
Min Price: 60 US Dollar (USD) per person
Max Price: 240 US Dollar (USD) per person

2011 Cooking Classes in Atlanta

Begins Sunday January 23 4pm - 8pm
Culinary Boot Camp
$240 per person
This four week course is for anyone who could improve their basic knife skills and cooking expertise. Along with knife skills we learn basic cooking techniques: Stocks, Soups, Vegetable Preparation, Dry and Moist Heat Cooking and Basic Sauces. A great way to start off the New Year!

Either Sunday February 13 or Monday February 14 6:30pm - 9:30pm
Couples Cooking for Valentines Day
$150 per couple
Mushroom Risotto
Rack of Lamb with Chianti Fig Glaze
Parmesan Creamed Spinach
Chocolate Truffle Tart

Friday February 25 6:30pm - 9:30pm
Girls' Night Out - Thai
Thai Basil Rolls with Orange Chile Sauce
Thai Cucumber Salad
Red Curry Chicken with Jasmine Rice
Baked and Stuffed Pears

Monday February 28 6:30pm - 9:30pm
Pizza Workshop
Homemade Pizza Dough/Crust
Basic Tomato Sauce
Caramelized Onion and Goat Cheese Pizza
Pesto with Roasted Vegetable Pizza

Saturday March 5 6:30pm - 9:30pm
Spring in Italy
Arugula Salad with Olives and Feta
Fontina Stuffed Meatballs
Porcini Potato Cakes
Chestnut Ice Cream

Monday March 14 6:30pm - 9:30pm
California Cooking
Baby Field Greens with Mignonette Dressing
Baked Stuffed Poblano Peppers
Roasted Gilroy Garlic Whipped Potatoes
Vegetable Topped White Fish
Chocolate Bread Pudding with Rasp Sauce and Whipped Cream

Monday April 4 6:30pm - 9:30pm
Growing and Cooking with Fresh Herbs
Asian Herb Sauce for Noodles with Seasoned Chicken and Grape Tomatoes
Rosemary Bay Lemon New Potatoes
Herb Custards
Summer Herb Cheese with Fresh Fruits

Friday April 8 6:30pm - 9:30pm
Girls' Night Out - Spanish Tapas and Sangria
Herbed Bar Nuts
Marinated Manchego Cheese
Roasted Vegetable Salad
Baked Green Olives
Blue Cheese and Black Olive Canapes
The Best Sangria Ever!

Monday April 11 6:30pm - 9:30pm
Tamale Workshop
Spiced Chicken Tamales
Black Bean, Green Chile and Cheddar Tamales
Chocolate Tamale

Saturday April 16 6:30pm - 9:30pm
Couples Summer Grilling
$120 per couple
Green Bean, Grape Tomatoes, Grilled Corn Salad with Basil Vinaigrette
Roasted Potatoes with Bacon Sour Cream
Grilled Pork Tenderloin rubbed with Apricot Mustard
Grilled Fresh Fruit with Chutney Glaze

Faculty Information:
Chef John Wilson, owner of the company, is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef John has appeared in Atlanta on local news magazine shows including Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.

Other Activities:
We arrange educational tours in Provence & Normandy (France), Tuscany and Venice (Italy) and Barcelona (Spain). A unique experience for anyone with an interest in great food, regional wines, culinary adventures and fun!

Facility Information:
- Comfortable learning environment
- Best culinary teacher
- All inclusive cooking classes

About This Supplier
Photos: Next »
Location: USA
Joined InfoHub: Jul 2005
Client Request Served: 174

Chef John Wilson's cooking holidays in Europe include Carentan, Normandy, France; Greve-in Chianti, Tuscany, Italy; St. Remy de Provence, France and Barcelona, Spain. As well as Gourmet Getaways in Asheville, North Carolina and hands on cooking classes taught in Historic Roswell, GA. Chef John...

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Also see Vacation Schools in:
Cooking schools   USA   Georgia USA  

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