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Cooking in the USA - Atlanta, GA
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Cooking in the USA - Atlanta, GA

offered by supplier M05248 (read about supplier)

Key Information:
Class Size: 2 - 10 people
Destination: Georgia USA  
Category: Cooking schools
Specialty: French, Italian, Spanish  
Season: January - March
Courses Per Year: 1
Course Level: All levels
Min Price: 60 US Dollar (USD) per person
Max Price: 240 US Dollar (USD) per person

Cooking Classes in Atlanta

Culinary Boot Camp $240 per person. This four week course is for anyone who could improve their basic knife skills and cooking expertise. Along with knife skills we learn basic cooking techniques: Stocks, Soups, Vegetable Preparation, Dry and Moist Heat Cooking and Basic Sauces. A great way to start off the New Year!

Couples Cooking for Valentines Day. $150 per couple
- Mushroom Risotto
- Rack of Lamb with Chianti Fig Glaze
- Parmesan Creamed Spinach
- Chocolate Truffle Tart.

Girls' Night Out - Thai
- Thai Basil Rolls with Orange Chile Sauce
- Thai Cucumber Salad
- Red Curry Chicken with Jasmine Rice
- Baked and Stuffed Pears.

Pizza Workshop
- Homemade Pizza Dough/Crust
- Basic Tomato Sauce
- Caramelized Onion and Goat Cheese Pizza
- Pesto with Roasted Vegetable Pizza.

Spring in Italy
- Arugula Salad with Olives and Feta
- Fontina Stuffed Meatballs
- Porcini Potato Cakes
- Chestnut Ice Cream.

California Cooking
- Baby Field Greens with Mignonette Dressing
- Baked Stuffed Poblano Peppers
- Roasted Gilroy Garlic Whipped Potatoes
- Vegetable Topped White Fish
- Chocolate Bread Pudding with Rasp Sauce and Whipped Cream.

Growing and Cooking with Fresh Herbs
- Asian Herb Sauce for Noodles with Seasoned Chicken and Grape Tomatoes
- Rosemary Bay Lemon New Potatoes
- Herb Custards
- Summer Herb Cheese with Fresh Fruits.

Girls' Night Out - Spanish Tapas and Sangria
- Herbed Bar Nuts
- Marinated Manchego Cheese
- Roasted Vegetable Salad
- Baked Green Olives
- Blue Cheese and Black Olive Canapes
- The Best Sangria Ever!

Tamale Workshop
- Masa
- Spiced Chicken Tamales
- Black Bean, Green Chile and Cheddar Tamales
- Chocolate Tamale.

Couples Summer Grilling $120 per couple
- Green Bean, Grape Tomatoes, Grilled Corn Salad with Basil Vinaigrette
- Roasted Potatoes with Bacon Sour Cream
- Grilled Pork Tenderloin rubbed with Apricot Mustard
- Grilled Fresh Fruit with Chutney Glaze.

Faculty Information:
Chef John Wilson, owner of the company, is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef John has appeared in Atlanta on local news magazine shows including Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.

Other Activities:
We arrange educational tours in Provence & Normandy (France), Tuscany and Venice (Italy) and Barcelona (Spain). A unique experience for anyone with an interest in great food, regional wines, culinary adventures and fun!

Facility Information:
- Comfortable learning environment
- Best culinary teacher
- All inclusive cooking classes.

About This Supplier
Photos: Next »
Location: USA
Joined InfoHub: Jul 2005
Client Request Served: 175

Chef John Wilson's cooking holidays in Europe include Carentan, Normandy, France; Greve-in Chianti, Tuscany, Italy; St. Remy de Provence, France and Barcelona, Spain. As well as Gourmet Getaways in Asheville, North Carolina and hands on cooking classes taught in Historic Roswell, GA. Chef John...

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