Chopsticks Cooking Centre a selection of over 40 titles in Chinese and English bilingual format, developed by internationally renowned cookbook author Cecilia Au-Yang, are available as your ideal learning companion. Subjects include Chinese dishes from different regions, dim sums, low oil cuisine, vegetarian dishes, cakes and bread, vegetable carvings.
Language – Classes are conducted in English, Cantonese and/or Putonghua. Any optional activities are welcome – practice sessions, tests, examinations and certificate could be given to students who have passed his/her exams. Cookbooks, utensils and other cookware are available for purchase.
Holiday Surcharge: for activities held during holidays, the followings would apply:
I. Sunday and Public Holidays - 20% surcharge
II. 1st, 2nd or 3rd day of Chinese New Year - 100% surcharge
Payment – full payment to be remitted to Chopsticks Cooking Centre via telegraphic transfer at least one month prior to commencement of class.
Scheduled Class
Individuals may join any class scheduled in the curriculum.
Basic
- 2 dishes per person or
- 4 dishes per person
Intermediate
- 2 dishes per person
- 4 dishes per person
Advanced
- 2 dishes per person
- 4 dishes per person
Duration: 1 to 2 hours
Selected Course
Individuals or small groups may form their own class with recipes and timetable tailor-made for the participants.
Content: - 6 Chinese Dishes or
- 4 Dim Sums or
- 4 Chinese Roasts or
- 4 Cakes & Pastries or
- 4 Breads
Course Duration: 1-2 sessions
Two Hour Course
Basic – US$300.00 per person
Intermediate – US$500.00 per person
Advanced – US$700.00 per person
Content : 3 Chinese Regional Dishes,1 Dim Sum
1 - Week Professional Intensive Course
Basic – US$1,500.00 per person
Intermediate – US$2,500.00 per person
Advanced – US$3,500.00 per person
Content: Chinese Regional Dishes, Dim Sums and Chinese Roasts totaling 25 items; introduction to different Chinese utensils and equipment; food storage techniques
Course Duration: 5 to 6 days for each course level
Commencing Dale : First Monday of every month
2 - Week Professional Intensive Course
Basic – US$2,800.00 per person
Intermediate – US$4,500.00per person
Advanced – US$6,000.00 per person
Content: A mixture of Chinese Regional Dishes, Dim Sums, Chinese
Roasts and Breads totaling 50 recipes; introduction to usage of different Chinese utensils and equipment; food storage techniques; wet and dry market visit
Course Duration: 2 weeks for each course level
Commencing Dale: First Monday of every month
Faculty Information:
Chopsticks Cooking Centre was established in 1971 by Ms. Cecilia Au-Yang, graduate of the Grantham Teacher Training College Domestic Science Course, registered lecturer of the Hong Kong Government. With over 40 years experience in the kitchen and in culinary teaching, Cecilia and her experienced team of chefs from the food and beverage industry conduct classes on various Chinese and Asian regional cuisine.
Other Activities:
Apart from training students, Chopsticks also offers professional advice and services on recipe design, food styling and product promotion for food product companies and culinary product suppliers.
Facility Information:
Chopsticks carries a variety of traditional and modern cooking products for the professional chefs as well as the hobbyists. Products range from the authentic Chinese purple clay electrical cookware to the health-conscious and efficient 18/10 stainless steel cookware, plus other specialty utensils for Chinese cuisine.
Member discount:
10% discount for InfoHub customer. Request a free gift certificate.
Notes:
Booking – at least 60 days in advance.
Also see Vacation Schools in:
Cooking schools
Asia
Hong Kong
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