Take a gourmet vacation in Granada, Spain: stay at our comfortable bed and breakfast and cooking school in Europe´s most scenic and historic travel destination. Relax in the Granada Cooking School´s own comfortable apartments in the historic Albaycin district of Granada, overlooking the Alhambra Palace and Church of El Salvador. We can also arrange accommodation in nearby hotels of character for your stay during culinary programs.
The School offers a combination of detailed cooking demonstrations and hands-on culinary instruction, and will customize programs for small groups. The Granada Cooking School is part of our cooking schools, whose sister programs include the Nova Scotia Seafood Cooking School and the Costa Rica Creole Cooking School. We are a member of the International Association of Culinary Professionals. Areas of culinary instruction include:
- Mediterranean
- Creole
- Spanish
- Food & wine appreciation
Spanish language instruction focusing on culinary topics. Culinary hikes into Parque San Miguel, just behind the Cooking School.
Faculty Information:
Charles L. Leary, Ph.D.
Vaughn J. Perret
Daniel G. Abel
Authors of the Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia. Chef-proprietors of the Inn at Coyote Mountain (Costa Rica) and Trout Point Lodge ( Nova Scotia)
Other Activities:
Visit historic Granada: the Alhambra Palace, Albaycin, Granada Cathedral, markets, shops, and restaurants.
Facility Information:
Casa Azahar contains a special teaching kitchen, outside terraces and patios, and access to San Miguel Park. The entire facility has stupendous views of the Alhambra Palace from within Granada's historic Arab district.
Also see Vacation Schools in:
Europe
Spain
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