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Weekend Gourmet Getaway - Asheville, North Carolina
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Weekend Gourmet Getaway - Asheville, North Carolina

offered by supplier M05248 (read about supplier)

Key Information:
Class Size: 2 - 10 people
Destination: North Carolina  
Category: Cooking schools
Specialty: French, Italian, Spanish  
Season: March - November
Courses Per Year: 12
Course Level: All levels
Min Price: 438.75 US Dollar (USD) per person
Max Price: 583.15 US Dollar (USD) per person

Weekend Getaway - Asheville, NC 2011
Rates: $438.75 - $583.15 per person, double occupancy for the weekend. Prices vary due to accommodations of the Inn.

2011 Asheville Cooking Classes
January 14 - 16, 2011 The Melt Down: Lo Fat/Lo Cal
February 11 - 13, 2011 Valentine’s Weekend
March 11 - 13, 2011 Rustic Italian
March 25 - 27, 2011 Foods of Spain
November 4 - 6, 2011 Rustic Italian
November 11 - 13, 2011 Country French
November 18 - 20, 2011 Christmas Holiday Workshop

Each weekend offers three demo cooking classes, two nights accommodations, and two breakfasts. All classes are complete with printed recipes. A complete meal will follow each demonstration cooking class with wine. Come enjoy the fun, meet new friends and Getaway for the Weekend. Relax and enjoy Chef Wilson's knowledge.

The weekend starts off at 6:30 Friday night with a "Quick and Easy Dinner". Learn the technique for preparing a meal for four prepared in about one hour. After a prepared breakfast, spend Saturday exploring the local areas.

Saturday evening guests will enjoy an "Elegant Dinner Party" menu demonstration cooking class, followed by a seated served dinner with wine. Sunday morning the Inn will offer a continental breakfast followed by our "Brunch Cooking Class" at 9:30 a.m. ending your weekend of foods and fun! All classes are demonstration followed by a buffet of the recipes created in class. Wine will be served with all class meals.

Faculty Information:
Chef John Wilson, owner of he school, Inc. is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef John has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.

Other Activities:
The Asheville weekend starts off at 6:30 Friday night with a "Quick and Easy Dinner". Learn the technique for preparing a meal for four prepared in about one hour. Saturday morning the Inn will prepare a full breakfast for your enjoyment. In Asheville, spend the day exploring the beautiful Blue Ridge mountains for antiques or gallery hopping.

Saturday evening guest will enjoy an "Elegant Dinner Party" menu demonstration cooking class, followed by a seated served dinner with wine. Sunday morning the Inn will offer a continental breakfast followed by our "Brunch Cooking Class" at 9:30 a.m. ending your weekend of foods and fun! All classes are demonstration followed by a buffet of the recipes created in class. Wine will be served with all class meals.

Facility Information:
* The Sweet Biscuit Inn is located just blocks away from the famous Biltmore Village and the historic downtown area of Asheville, NC.

Notes:
Rates: $438.75 - 583.15 per person, double occupancy for the weekend.

Note: Prices vary due to accommodations of the Inn.

About This Supplier
Photos: Next »
Location: USA
Joined InfoHub: Jul 2005
Client Request Served: 172

Chef John Wilson's cooking holidays in Europe include Carentan, Normandy, France; Greve-in Chianti, Tuscany, Italy; St. Remy de Provence, France and Barcelona, Spain. As well as Gourmet Getaways in Asheville, North Carolina and hands on cooking classes taught in Historic Roswell, GA. Chef John...

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Cooking schools   USA   North Carolina  


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