The small, ancient town of St. Remy de Provence, located south of Avignon, is the charming and tranquil setting for our school. The view from the covered terrace looks out on the spectacular Alpilles mountains. Mas Bellevue is a lovely house with five bedrooms and three and a half baths. Your day begins with continental breakfast followed by morning cooking classes during which students prepare lunch with instruction by Chef John. A light evening meal follows your afternoon excursions. Excursions in Provence, France Enjoy a visit to one of Chef John’s all time favorite wineries, Chateau Romanin, in St Remy. After touring the estate, sample their wines in the beautiful tasting room, richly decorated with velvet draperies and a crystal chandelier. On Wednesday morning, shop at the outdoor market in St. Remy where the bounty of fresh produce, fabrics, oils, local art and myriad treasures await your discovery. Browse in the town’s quaint shops and savor lunch on your own in town. Explore Les Baux de Provence, the fascinating white rock plateau town, originally settled in the Bronze Age, whose fascinating ruins attract visitors from all over the world as do the vibrant shopping, restaurants and museums. Cooking Classes in Normandy, France La Porte Rouge, an 18th century farmhouse in the charming town of Carentan, located in the province of Normandy, will be your home for this five-day adventure. Four buildings comprise the estate, which encloses a private hedged courtyard in the back. The front of the house opens onto an expansive lawn dotted with fruit trees, blackberry bushes, and wild growing herbs which are used in recipe preparation. Your cooking holiday begins Sunday afternoon, kicking off a memorable and fun-filled week. Enjoy a relaxed schedule of daily cooking classes, culinary excursions and free time to explore on your own. Learn to cook regional favorites based on seasonal ingredients. Relax in our spectacular setting, perfect for a picnic after a trip to the local market. Our all inclusive package of 5 nights' fine accommodations, 6 participatory cooking classes, all meals (with the exception of one lunch) with wines, culinary excursions with transportation and all transfers. Experience the French way of life first hand. COOKING IN St. REMY de PROVENCE , FRANCE 2011 Dates: May 8 - 13, 2011 and October 2 - 7, 2011 Rates: $3475 per person double occupancy with private bath $500 additional single supplement COOKING IN NORMANDY, FRANCE 2011 Dates: June 5 - 10, 2011 and September 11 - 16, 2011 Rates: $3300 per person double occupancy with private bath $500 additional single supplement Faculty Information: Other Activities: Facility Information: 
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