Program for a basic or advanced course:
- 9.30 a.m - arrival of the guests in the restaurant
- Complimentary breakfast (cappuccino and croissant)
- Short briefing by chef Andrea
- Hands-on cooking class
- 12.00-13.00 - lunch
- 14.00-14.30 - end of lesson.
All the cooking class are held in the morning all year round.
Faculty Information:
For a small group up to 10 people the cooking class will be held in a charming wine estate in Valpolicella Valley in a beautiful old Villa, preparing a typical menu in combination with the famous Amarone and Recioto wines.
Other Activities:
Students will have possibility to visit the winery, cheese, grappa, olive oil local producers and to purchase their products. Transportation is included in all our tours.
Facility Information:
The indoor capacity is 18 seats divided in 3 different dining rooms, an outdoor terrace where you can enjoy a summer time "al fresco", a dinner for culinary emotions, with the poetry of an astonishing view to the entire lake.
Notes:
Prices (per minimum 2 people):
- Basic course for 4 hours will be priced at 90euro
- Basic course for 2 days will be priced at 150 euro
- Basic course for 3 days will be priced at 220 euro
- Basic course for 4 days will be priced at 280 euro.
Price Includes:
- A complimentary breakfast upon arrival in our restaurant
- A culinary diploma signed by the chef
- Use of apron /s
- Complimentary bottle of water during the class
- Cooking class exclusivity
- A CD cooking pictures of the participants
- Traditional Italian Food
* Bread
* Bruschetta
* Ciabatta
* Antipasti
* Pasta-ravioli
* Tagliolini
* Tortellini
* Risotto
* Dolci (desserts)
- Italian Breakfast (cappuccino and Brioche)
- Lunch
* A bottle of wine
* A bottle of water
* Coffee or cappuccino.
Vacation Poll
How Out-Of-The-Ordinary Do You Think This Vacation Is ? |
|
|
|
|
Also see Vacation Schools in:
Cooking schools
Europe
Italy
