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Italian Culinary: Advanced Course cooking class lake Garda Verona Veneto
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Italian Culinary: Advanced Course cooking class lake Garda Verona Veneto

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Key Information:
Class Size: 1 - 10 people
Destination: Italy  
Category: Cooking schools
Specialty: Italian  
Season: January - December
Courses Per Year: 30
Course Level: All levels
Min Price: 130 Euro (EUR) per person
Max Price: 480 Euro (EUR) per person

Advanced course:
- Italian culinary evolution
- Preparation of 5 courses set menu
* Starter
* Soup
* Pasta
* Main course
* Dessert
- Welcome to Italian Breakfast (cappuccino and Brioche) on our terrace overlooking on the lake
- Hands-on cooking class
- Lunch
* Three different wine
* A bottle of water
* Coffee or cappuccino.

Program for a basic or advanced course:
- 9.30 a.m - arrival of the guests in the restaurant
- Complimentary breakfast (cappuccino and croissant)
- Short briefing by chef Andrea
- Hands-on cooking class
- 12.00-13.00 - lunch
- 14.00-14.30 - end of lesson.

Faculty Information:
For a group up to 10 people the cooking class will be held in a charming wine estate in Valpolicella Valley in a beautiful old Villa, preparing a typical menu in combination with the famous Amarone and Recioto wines.

Other Activities:
Students will have possibility to visit the winery, cheese, grappa, olive oil local producers and to purchase their products. Transportation is included in all our tours.

Facility Information:
Beautiful Villa and wine Estate is in the heart of Valpolicella area in a nice refurbished apartments with heating, telephone, color TV, satellite, air conditioning. The accommodation with breakfast is included.

Notes:
Prices:
- Advanced course for 5 hours: 130 euro
- Advanced course for 2 days: 250 euro
- Advanced course for 3 days: 360 euro
- Advanced course for 4 days: 480 euro.

Price Includes:
- A complimentary breakfast upon arrival in our restaurant
- A culinary diploma signed by the chef
- A CD with cooking images taken during the class
- Complimentary bottle of water during the class
- Use of apron /s
- A personalized folder for each student with the recipes
- Cooking class exclusivity
- The students will receive a culinary diploma signed by the chef
- A CD with cooking classes pictures.

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