In the tourist areas it is usual to see restaurants offering a "ementa turística" that is a three-course meal served with a drink and all at a lower price than from the menu. Also, in tourist areas you will find that the menu has been translated into more than one other language.
As soon as you have taken your seats it is normal in Portugal to be served with bread, olives and often some assorted appetizers for which you are charged. You may pay for what you eat but often it is also used as a form of cover charge.
There is a good reason for these items to be placed in front of you. In all Portuguese restaurant be prepared to wait. The chef will all start cooking after your order is placed and normally only using fresh food.
Vegetarians are not particularly well catered for although there are in major areas a limited number of specialized restaurants. However, as the vegetables grown in Portugal can be excellent I recommend some careful directions to the chef may produce very satisfying results.
This tip is provided by supplier M05876
