- The national dish for most Ethiopians is Injera, a flat, sour pancake which can be made from a special grain called teff. It can be served with a variety of fasting (vegetarian) and non fasting sauces.
- When eating national food, Ethiopians eat together, on a large circular plate.
- Vegetarians should try “fasting food”, what Orthodox Christians eat during lent and other fasting periods, and which is free of meat and animal products.
- You can easily find a variety of international and other specialty restaurants in all major towns of Ethiopia.

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This tip is provided by supplier M19317