The Food:

- Wines and liquors. Red wine from La Rioja or Ribera del Duero, white wine from Penedès, pure virgin oil (in elegant glass bottles), Aromes de Montserrat (nuts digestive), Melodys (Catalan cream liquor), Ratafia (nuts liquor).

- Sweets. Turrón (Christmas nougat) de Jijona, de Alicante or de crema, carquinyolis (Catalan dry almond cookies served with desert or coffee), chocolates (find those that copy the design of the Passeig de Gracia tiles), thick hot chocolate powder.

-Meat. Jamón de jabugo (the highest quality of Spanish cured ham,; if vacuum-packed you won’t have problems at the airport), other pork sausages (salchichón, langoniza, fuet, butifarra…).

- Other. Saffron, seasoned olives, olivada (olives paté), local nuts (almonds, hazelnuts, walnuts).

Kitchen Housewares (In department stores or hardware stores): iron and clay dishes for Catalan Cream cooking, tomba-truites (special flat dish to flip omelets), olive and vinegar sets, local design houseware from Vinçon’s.

Accessories: hand-painted silk fans, stationary designed by Jordi Lavanda, Gaudí inspired jewels, women accessories by Tous, modernist Masriera jewels.

Clothing: Designer Custo BCN fashion, Kukuxumusu and Paramita good quality and fun souvenir T-shirts, Zara, Mango and Desigual casual wear, Camper shoes, espardenyes (traditional spadrilles).

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This tip is provided by supplier M15393