I recommend all visitors to adopt the same policy as I use for tipping in restaurants:
- If the price list says "service included" I give no tip unless the service has been outstanding.
- If the service has been lousy or if there is something wrong with the meal then I give no tip and ask for the manager or head waiter and tell him what has been wrong. If they don't know they can't put it right.
- If everything has been OK I leave a tip of 10%
- If everything has been excellent I ask to speak to the head waiter or manager, tell him what a good job has been done and leave a tip of 15% to 20%. When things are excellent a compliment is deserved and appreciated.
This tip is provided by supplier M17218