Ita a unique article which puts light on how traditional Indian sweets have been changing over the past decade and are going very close to the European packed desserts and chocolates.Chef Syed Abdul Attique is a professional Indian confectioner who is the faculty at Culinary Academy of India.
I visited a exciting place in the Caribbean just at the north coast in the Dominican Republic. The beaches are incredible, the weather is perfect and ambiance is friendly while the hotel Sosua Bay Beach Resort offers a tropical party all weekend. I would like return next year.
are these really our own Indian desi sweets.Cant believe it they look so much similar to our almond paste moulded sweets sold in europe.I love these sweets next time Im in India I will definitely visit Culinary Academy of India.