 |
 |
 |
 |
| Sign In |
|
| Register for Free |
After you register
you will able to:
 Vote
Add Comments
Suggest Articles
|
 |
|
 |
 |
 |
 |
 |
Article Topics
|
|
|
|
|
|
|
|
 |
| |
 |
|
| Indian Sweets Marzipan Style |
| Submitted by satish1580 on 2009-05-21 06:03:58 (via culinary-achievers.blogspot.com) |
| Ita a unique article which puts light on how traditional Indian sweets have been changing over the past decade and are going very close to the European packed desserts and chocolates.Chef Syed Abdul Attique is a professional Indian confectioner who is the faculty at Culinary Academy of India.
|
|
|
| 2 votes |
|
|
|
| |
 |
 |
 |
|
 |
Submitted
by amy01 on 2009-05-21 09:51:51 |
 |
|
|
|
I visited a exciting place in the Caribbean just at the north coast in the Dominican Republic. The beaches are incredible, the weather is perfect and ambiance is friendly while the hotel Sosua Bay Beach Resort offers a tropical party all weekend. I would like return next year.
http://www.sosuabayresort.com |
|
|
| reply
|
|
|
|
|
Submitted
by Anonymous on 2009-06-04 03:57:40 |
|
|
|
|
Your article is excellent Im sure very soon we will jalebis and mysore paks in fancy boxes and well presented like the liquor choclates or marzipans
Chow great Article
Riaz - Chef In Dubai |
|
|
| reply
|
|
|
|
|
Submitted
by Anonymous on 2009-06-04 04:04:14 |
|
|
|
|
are these really our own Indian desi sweets.Cant believe it they look so much similar to our almond paste moulded sweets sold in europe.I love these sweets next time Im in India I will definitely visit Culinary Academy of India.
Sheryl |
|
|
| reply
|
|
|
|
Submit
a Comment
Join
for free to comment on this story.
Have an account already? Login to
comment. |
|
|
|
|
|
 |
 |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
3
comments
| Topic: 