M15476 offers day classes and week long cooking courses as well as culinary tours throughout Mexico. Our comprehensive courses and tours to give you an insider's knowledge of Mexican culture through its cuisine, and an experience of Mexico most visitors never see.

Susana Trilling, teacher, chef, writer and television host will teach you to work with the native foods of Mexico. The classes, culinary tours and lectures focus on pre-Hispanic foods, traditional culinary, medicinal and spiritual herb usage, as well as Spanish influences on the contemporary Oaxacan kitchen.

The participation-based classes are combined with market tours, and demonstrations in local homes and cottage industries to immerse the students into the Mexican culture.

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