|Questions and Answers
Perfumes, Chef Colors and Flavors of Provence.
1. How long has the business been operating and how did it start?
13 years ago - the business started in 1999.
2. What is your company's mission?
3. What does your company specialize in?
4. Who is the founder or owner of the company and briefly describe his/her past activities?
The founder is the Chef Patrick Payet - graduated from the school of Roger Vergé and has running his restaurant in Goult (Luberon) during 23 years.
5. What is your most popular travel package and why?
The week program of cooking and visit to discover all the tastes of our amazing Provence.
6. What is the best compliment you received from a client?
Simplement fantastic - et Marvellous...your hospitality was magnificent, your guest house a dream, and cooking class and tour wine fantastic!