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InfoHub supplier since Jun 2005!
Base of operations: USA -- Number of InfoHub client requests accepted: 111 |
Richar Bond: Self taught, degrees in Antropoly, physics and chemistry, went to the Medici School of Cooking in Florence, taught at the New Orleans School of Cooking for 10 years, learned Cajun and Creole from my Grand Mother and Father since the age of 16, cited in National Geographic Travel, 1 of 10 only throughout the world USA Today, Kiplinger's letter, Where Magazine, Visitor Magaine, Coastal living and numerous national newspapers. Specializes in Cajun and Creole Cooking.
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