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Base of operations: USA
Chef John Wilson's cooking holidays in Europe include Carentan, Normandy, France; Greve-in Chianti, Tuscany, Italy; St. Remy de Provence, France and Barcelona, Spain. As well as Gourmet Getaways in Asheville, North Carolina and hands on cooking classes taught in Historic Roswell, GA. Chef John Wilson/owner/operator. 25 years as chef in the USA and Europe.
Past board member of American Institute of Wine and Food. Opened M05248 in 1997 and has grown to four locations in Europe. Also offer Gourmet Getaway Weekends in Asheville, NC. May be expanding to another location in Italy and possible Paris, France.
John Wilson, owner is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef Wilson has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.
M05248 and Chef John have been featured in Atlanta Homes & Lifestyles magazine; Goodness magazine; the Atlanta Journal Constitution, and the Piedmont Review. If you're looking for a unique and memorable vacation and enjoy the combined pleasures of food, wine and travel, Chef John Wilson's cooking holidays, in all of our locations in Europe and the U.S., promise an opportunity to indulge all your senses.