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Michael a chef for 25 years+ in the UK and worldwide, runs informal culinary and gastronomic short breaks /weeks in the heart of Provence on a full board basis. Learn about the culture and history of the region, how to shop for fresh produce and many local recipes.
You will discover the best of our seasonal produce, where the locals shop, how to choose the perfect cheese right from the farm and how to prepare regional specialties, along with hints and tips to take back for enlivening your own daily cuisine. |
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How To Contact This Supplier
To contact this supplier, click on the name of one of the vacation packages listed below. On the vacation information page, either a phone number or an email form or both will be provided for you to use to contact the supplier.
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