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Supplier: M05510

InfoHub supplier since Aug 2005!
Base of operations: Italy
Chef Paolo Monti started his career at Catering College in Montecatini Terme, Italy, following his career in the catering and hotel industry through Germany, England, Greece, United States and The Persian Gulf. Chef Paolo Monti has been teaching cooking classes since 1994 and was one of the first chefs to have his own website. Chef Paolo Monti favors recipes with few, but excellent ingredients short cooking times, fresh herbs and most important, good Extra Virgin Olive Oil. This "Italian cuisine" cooking class or "Cucina Italiana" as it should be correctly called, is designed for gourmets and cooking enthusiasts, professional chefs and caterers will also benefit from this course.

The goal is to give you a basic knowledge of how the Cucina Italiana is structured and prepared: the herbs, spices, olive oil, pasta, rice, combination of flavors. The accent is on traditional and contemporary Italian Recipes, as used in the family and restaurants, using the freshest ingredients, fresh herbs and short cooking times. I have selected the tastiest and best recipes that are quick to prepare (except a few) that, what do you know! Is the Mediterranean Diet! The hands-on classes are conducted in light entertaining atmosphere with lots of background information on ingredients, origins of the foods and recipes, but also jokes and fun, just like preparing the family lunch on a Sunday! I look forward to welcome you to the flavors of the Cucina Italiana. Buon Appetito! Chef Paolo Monti.
Vacation Packages offered by supplier M05510

Cooking and Cultural Tour of Thailand 10% off.
Cooking and Cultural Tour of Thailand's Bangkok and Chiang Mai - a wonderful way to discover Thailand, its culture and the wonderful cuisine along with the exotic ingredients they use.

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USD 2300 / Per person
Tour Package
Food & Wine
Cultural Journey
Duration: 7 days
Season: March - March

Cooking Under The Tuscan Sun with Chef Paolo Monti 10% off.
"Under the Tuscan Sun" 7 nights full board with 4 hands-on cooking classes, field trips to fish and veg. market, wine tastings in Chianti Visit production of Parmigiano Reggiano, Prosciutto di Parma

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EUR 1690 / Per person
Vacation School
Season: January - December
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