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Julia-Child-award-winner, cookbook author Aglaia Kremezi and her friends introduce visitors to the Mediterranean way of eating and living on the Greek island of Kea. Hands-on cooking classes, wine tasting, harvesting vegetables and wild herbs, hiking and boat trips are part of the weekly program. "[Aglaia's recipes] will make Greek converts of food lovers who've never given Greece a second thought," wrote Corby Kummer in "The Atlantic Monthly." |
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How To Contact This Supplier
To contact this supplier, click on the name of one of the vacation packages listed below. On the vacation information page, either a phone number or an email form or both will be provided for you to use to contact the supplier.
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| Vacation Packages
offered by supplier M06035 |
| Name |
Product Type |
Highlight |
Activity |
Price |
Destination |
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Kea Artisanal
10% off.
- View Details
- Contact Supplier
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Vacation School |
Cooking, leisure and culture on an Aegean island, with renowned Greek cookbook author Aglaia Kremezi. |
Baking-pastry
Greek
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EUR 1550
Per person
and above |
Greece
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