Private culinary school since 1997 headed up by professional chef and AIS (Associazione Italiana Sommeliers) member, Valter Roman in association with Alvaro Maccioni of La Famiglia restaurant in London and Valter Roman's Gazebo at Locanda L'Elisa restaurant in Lucca (part of the renowned Relais Chateaux group).
The Tuscan chef is a private culinary school offering a selection of cooking vacations throughout the year. Courses are hands-on under the guidance of professional Italian chef, Valter Roman and also feature guest chefs from around the world including Alvaro Maccioni of La Famiglia restaurant in London. Alvaro is a passionate advocate of using fresh, seasonal produce and traditional methods of cooking. He believes that 'if a chef cooks like his mother, he is a great chef. If he cooks like his grandmother, he is even greater!' Valter believes cooking is not just a matter of weights and measures and following a recipe but of feeling and instinct and hands-on experience.
How To Contact This Supplier
To contact this supplier, click on the name of one of the vacation packages listed below. On the vacation information page, either a phone number or an email form or both will be provided for you to use to contact the supplier.
Experience Tuscany the Italian way. Discover a little piece of Tuscan heaven and savour the very best in Tuscan living gathered together in our kitchen and around our table.
