With the assistance of a professional cooking teacher, prepare a complete menu based on regional recipes- two main dishes and dessert, during a 2 and a half hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by wine. The private program is available anytime, for two/four+ persons - depending on the venue, guaranteeing the quality of the venue, the teacher and the food and wine.
Day 1: Palafrugell Half Day (Duration: 02h30 approx.)
One of the richest culinary regions in Catalonia is the Bajo Ampurdan, an area which straddles the foothills of the Pyrenees and the coast, close to the "Costa Brava", the rugged coastal area to the north of the province of Girona. Assist to an introductory lesson to the cuisine of this interesting region, and learn how to prepare some of their recipes, such as these meat and fish combinations called "mar y montaña"-sea and mountain. The cooking session takes place at the "Aula Gastronomica de L' Emporda", a professional cooking school close to the village of Palafrugell. There, you will learn how to prepare a characteristic Ampordan menu, followed by lunch with wine. Taste the authentic flavors of Catalonia! Includes: (L).
Notes: Prices above are per person based on 6 people traveling. This tour is available for as little as 2 people. Please inquire for exact prices. When you book your vacation, an agreement is made between you, our company and others who provide services. Upon request we can provide you with our general terms and conditions governing the provision of these holidays. A non-refundable upfront initial deposit of € 200 Euros is due within 7 days of the initial booking request. Final payment is due 45 days before the tour departure. Within 45 day full payment is due upon booking request. All prices, itinerary etc. listed are subject to change without notice.
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