If you are interested in learning how to prepare Spanish signature dishes but you do not have too much time to dedicate to it, consider a morning in the kitchen, followed by a three course lunch.
With the assistance of a professional cooking teacher, prepare a complete menu based on regional recipes- two main dishes and dessert, during a 2 and a half hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by wine. The private program is available anytime, for two/four, persons - depending on the venue, guaranteeing the quality of the venue, the teacher and the food and wine. Your Itinerary: Day 1: San Sebastian (Half day, duration: 02h 30 approx.) Learn about the famous cuisine of the Basque Country, considered one of the most renowned gastronomic regions in Europe. The lesson will take place in an authentic "Sociedad Gastronomica". Gastronomic Society, located in the old center of this elegant city. Your teacher will be a professional cook and member of the Society. He will demonstrate how to prepare a complete menu- two main courses and dessert, based on traditional Basque recipes and followed by a complete lunch- not just a tasting, of all the prepared dishes, accompanied by Rioja D.O. wine from the nearby province of La Rioja. A very special venue, only possible in the Basque Country and one of very limited access! Includes: (L). Notes: Notes:
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