Day 1: Sevilla - Jabugo - Aracena – Sevilla
Meet your Private English-Speaking Driver/Guide in the lobby of your hotel. Departure from Sevilla. Drive to Sierra of Aracena, which is situated about 90 kilometres (56 miles) from Sevilla. We will first visit a farm to see how the pigs are reared and then go on to see the installations of one of the best ham producers in the village of Jabugo, a mythical name in Spain for fine ham. An expert will show us around, explaining the processes involved in the production of ham and of other products, which come from the Iberian pig. At the end of the visit you will be able to taste the wonderful ham along with a glass of the best vino.
Afterward, we will go on to the town of Aracena where we will have a gourmet lunch at the finest restaurant in the area. We will sample some of the finest local produce. Including fresh cheese, ham, mushrooms, pork from the Iberian pig, wild asparagus, artichokes, etc. Many of the dishes will vary according to the season. The meal will be accompanied by fine Spanish red wine and end with typical desserts. Return to Sevilla. Includes: (L).
Notes: Prices above are per person based on 6 people traveling. This tour is available for as little as 2 people. Please inquire for exact prices. When you book your vacation, an agreement is made between you, our company and others who provide services. Upon request we can provide you with our general terms and conditions governing the provision of these holidays. A non-refundable upfront initial deposit of € 200 Euros is due within 7 days of the initial booking request. Final payment is due 45 days before the tour departure. Within 45 day full payment is due upon booking request. All prices, itinerary etc. listed are subject to change without notice.
Also see tour packages in:
Europe Spain Local Culture Food & Wine
Email it to a friend:
Click here to email this vacation to a friend