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Sierra of Aracena Land of the Pata Negra Cured Ham (Full Day Tour - Private)
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Sierra of Aracena Land of the Pata Negra Cured Ham (Full Day Tour - Private)

offered by supplier M08701 (read about supplier)

Key Information:
Tour Duration: 1 day(s)
Group Size: 2 - 8 people
Destination(s): Spain  
Specialty Categories: Food & Wine  
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 190 Euro (EUR)
Maximum Per Person Price: 190 Euro (EUR)

On this trip we take you to the Sierra of Aracena in the province of Huelva, a mountainous area northwest of Seville near to the Portuguese border. It is here that the finest hams in the world are made from the Iberian pig. These hams are cured in the mountain air for up to 3 years and are considered by many people to be the jewel in the crown of Spanish gastronomy.

Your Itinerary:

Day 1: Sevilla - Jabugo - Aracena – Sevilla

Meet your Private English-Speaking Driver/Guide in the lobby of your hotel. Departure from Sevilla. Drive to Sierra of Aracena, which is situated about 90 kilometres (56 miles) from Sevilla. We will first visit a farm to see how the pigs are reared and then go on to see the installations of one of the best ham producers in the village of Jabugo, a mythical name in Spain for fine ham. An expert will show us around, explaining the processes involved in the production of ham and of other products, which come from the Iberian pig. At the end of the visit you will be able to taste the wonderful ham along with a glass of the best vino.

Afterward, we will go on to the town of Aracena where we will have a gourmet lunch at the finest restaurant in the area. We will sample some of the finest local produce. Including fresh cheese, ham, mushrooms, pork from the Iberian pig, wild asparagus, artichokes, etc. Many of the dishes will vary according to the season. The meal will be accompanied by fine Spanish red wine and end with typical desserts. Return to Sevilla. Includes: (L).

Notes:
Airfare is not included in the tour price.

Notes: Prices above are per person based on 6 people traveling. This tour is available for as little as 2 people. Please inquire for exact prices. When you book your vacation, an agreement is made between you, our company and others who provide services. Upon request we can provide you with our general terms and conditions governing the provision of these holidays. A non-refundable upfront initial deposit of € 200 Euros is due within 7 days of the initial booking request. Final payment is due 45 days before the tour departure. Within 45 day full payment is due upon booking request. All prices, itinerary etc. listed are subject to change without notice.

No unused portion of the vacation can be refunded. Cancellation penalties apply and change fees after booking is confirmed, refer to our general terms. Please inquire for pre or post tour add-ons / hotel stays.

About This Supplier
Photos: Next »
Location: Spain
Joined InfoHub: Jun 2001
Client Request Served: 2943

We are a specialty tour operator based in Galicia, Northwestern Spain, where our founder Sean O'Rourke is dedicated to personally escorting many of our food and wine tour departures to this intriguing corner of Spain. Our services include many types of unique tours and customized travel to Spain and Portugal....

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