We will stroll up from the Port through A Pedra Market where the Oyster ladies are lined up selling fresh raw oysters. We will make our 1st stop at a small tavern to try some home-made Ribeiro white wine severed from the Barrel in typical tazas (ceramic bowls), accompanied by a tapa of Mexillónes (Mussels) or Polbo (Octopus), etc. which we recommend that day. Tapa & Wine Tour of the Old Quarter of Vigo Port Octopus. Walking through the old streets of this port city we will make another wine and tapa stop at a restaurant/tavern which has some fine Albariño and Condado white wines of the D.O. Rias Baixas.
Then our last stop will be at a new Vinoteca bar/store with a wide selection of Viños Galegos (Galician Wines), here we will savor other varieties like Mencia reds and Godello whites, as well we will taste some of the delicious Queixos Galegos (Galician Cheeses) which are San Simón, Tetilla and Arzúa-Ulloa. A taster of Galician Cuisine and Fine Wines in Spain's most important Fishing Port.
Day 1: Vigo. Meet your Private English-Speaking Food & Wine Specialist Guide in the lobby of your hotel in the city centre or at the Cruise Port of Vigo. We offer you a guided tour of a few of Vigo's most emblematic bars/taverns/vinotecas with commented tastings and explanation of the different wines and tapas savored. Includes: (L).
Notes: Prices above are per person based on 6 people traveling. This tour is available for as little as 2 people. Please inquire for exact prices. Upon request we can provide you with our general terms and conditions governing the provision of these holidays. A non-refundable upfront initial deposit of 200 Euros is due within 7 days of the initial booking request. Final payment is due 45 days before the tour departure. Within 45 day full payment is due upon booking request. All prices, itinerary etc. listed are subject to change without notice. No unused portion of the vacation can be refunded. Cancellation penalties apply and change fees after booking is confirmed, refer to our general terms Please inquire for pre or post tour add-ons/ hotel stays.
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