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Seville Cooking Class with one of Andalusias Most Prestigious Chefs
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Seville Cooking Class with one of Andalusias Most Prestigious Chefs

offered by supplier M08701 (read about supplier)

Key Information:
Tour Duration: 1 day(s)
Group Size: 1 - 10 people
Destination(s): Spain  
Specialty Categories: Food & Wine  
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 160 Euro (EUR)
Maximum Per Person Price: 160 Euro (EUR)

We are proud to announce exclusive cooking classes with one of Seville' most prestigious chefs Willy Moya, who will be offering his services as a cookery teacher to our clients. Willy, who was trained in Spain and Paris, runs one of Seville's top restaurants, Poncio, where his creative Andalusian cooking has brought him accolades from around the world. Cooking sessions will be around 3 hours long, giving clients plenty of time to learn to prepare a range of dishes. Clients can decide what they would like to learn or just leave it in our hands.

Possibilities include:
- A selection of tapas dishes
- Popular rice dishes
- Seafood recipes
- Cooking with extra virgin olive oil.
- Cooking with sherry style wines and sherry vinegar.
- Dishes made with the ham and meat of the acorn-fed Iberian pig.

As well as offering the classes on their own we can combine excursions with cooking classes. Thus a visit to the Jerez region could be combined with a class preparing dishes with sherry-style wines and vinegar. In the same way an olive oil excursion could be combined with a session on the use of olive oil in Spanish cookery. A trip to the ham-producing area would also lend itself to making dishes using Iberian ham and Iberian pork.

We really think clients would benefit from taking a class or series of classes with a true professional who is at the forefront of the revolution in Spanish cuisine, but at the same time firmly rooted in the cooking traditions of the country. A Taste of the Dynamic Flavors of Andalusia!

Your Itinerary:

Day 1: Seville. Our cooking class will start at the city center restaurant of Poncio. Willy Moya will welcome you into his kitchen and show you some of his culinary tricks. During the class everyone gets to taste the dishes and to drink some wine. However, If you would like a sit down meal after the class then you will see the supplement for the meal after the class in the restaurant. Includes: (L).

Notes:
Airfare is not included in the tour price.

Notes: Prices above are per person based on 10 people. This tour is available for as little as 2 people, inquire for exact prices. When you book your vacation, an agreement is made between you and our company and others who provide services. Upon request we can provide you with our general terms and conditions governing the provision of these holidays. A non-refundable upfront initial deposit of 200 Euros is due within 7 days of the initial booking request. Final payment is due 45 days before the tour departure. Within 45 day full payment is due upon booking request. All prices, itinerary etc. listed are subject to change without notice.

No unused portion of the vacation can be refunded. Cancellation penalties apply and change fees after booking is confirmed, refer to our general terms Please inquire for pre or post tour add-ons / hotel stays.

About This Supplier
Photos: Next »
Location: Spain
Joined InfoHub: Jun 2001
Client Request Served: 2944

We are a specialty tour operator based in Galicia, Northwestern Spain, where our founder Sean O'Rourke is dedicated to personally escorting many of our food and wine tour departures to this intriguing corner of Spain. Our services include many types of unique tours and customized travel to Spain and Portugal....

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