- A selection of tapas dishes
- Popular rice dishes
- Seafood recipes
- Cooking with extra virgin olive oil.
- Cooking with sherry style wines and sherry vinegar.
- Dishes made with the ham and meat of the acorn-fed Iberian pig.
As well as offering the classes on their own we can combine excursions with cooking classes. Thus a visit to the Jerez region could be combined with a class preparing dishes with sherry-style wines and vinegar. In the same way an olive oil excursion could be combined with a session on the use of olive oil in Spanish cookery. A trip to the ham-producing area would also lend itself to making dishes using Iberian ham and Iberian pork.
We really think clients would benefit from taking a class or series of classes with a true professional who is at the forefront of the revolution in Spanish cuisine, but at the same time firmly rooted in the cooking traditions of the country. A Taste of the Dynamic Flavors of Andalusia!
Day 1: Seville. Our cooking class will start at the city center restaurant of Poncio. Willy Moya will welcome you into his kitchen and show you some of his culinary tricks. During the class everyone gets to taste the dishes and to drink some wine. However, If you would like a sit down meal after the class then you will see the supplement for the meal after the class in the restaurant. Includes: (L).
Notes: Prices above are per person based on 10 people. This tour is available for as little as 2 people, inquire for exact prices. When you book your vacation, an agreement is made between you and our company and others who provide services. Upon request we can provide you with our general terms and conditions governing the provision of these holidays. A non-refundable upfront initial deposit of 200 Euros is due within 7 days of the initial booking request. Final payment is due 45 days before the tour departure. Within 45 day full payment is due upon booking request. All prices, itinerary etc. listed are subject to change without notice.
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