Day 1: Pick-up at Saint-Gaudens train station or at Toulouse Blagnac international airport. Overnight in B&B. Includes: (D).
Day 2: Today learn how to carve a duck. Then hike in the forest. After your relaxing trip in the forest find out four ways of cooking "foie gras" (half-cooked, pan-fried, smoked, raw marinated)
Overnight in B&B. Includes: (B), (L), (D).
Day 3: Ducks and geese foie gras through the ages, by Jean Laporte. Learn how to cook confit (duck meat preserved in duck fat) and how to make a delicious duck salad. Return to the port for departure. Includes: (B).
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Europe France Local Culture Food & Wine
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