Take the Best of France

offered by supplier M10326 (read about supplier)

Key Information:
Tour Duration: 2 day(s)
Group Size: 2 - 14 people
Destination(s): France
Specialty Categories: Food & Wine
Season: January - December
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 320 Euro (EUR)
Maximum Per Person Price: 350 Euro (EUR)

Tour Itinerary:

Day 1: Pick-up at Saint-Gaudens train station or at Toulouse Blagnac international airport. Overnight in B&B. Includes: (D).

Day 2: Today learn how to carve a duck. Then hike in the forest. After your relaxing trip in the forest find out four ways of cooking "foie gras" (half-cooked, pan-fried, smoked, raw marinated)
Overnight in B&B. Includes: (B), (L), (D).

Day 3: Ducks and geese foie gras through the ages, by Jean Laporte. Learn how to cook confit (duck meat preserved in duck fat) and how to make a delicious duck salad. Return to the port for departure. Includes: (B).

Member discount:
10% discount for InfoHub customer. Request a free gift certificate.

Notes:
Airfare is not included in the tour price.

Supplier Information

Location: France
Joined InfoHub: Feb 2006
Client Request Served: 23

We help you plan your holiday in the center if the Pyrénées mountains. Take a look at our carefully planned week-end and weekly programs for two up to four people. They include the best the region has to offer. Let us prepare her delightful thaï specials for you or enjoy our french brasserie cuisine. Apéritifs,...

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