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Perfect Holiday with Mamma Agata
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Perfect Holiday with Mamma Agata

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Key Information:
Tour Duration: 8 day(s)
Group Size: 6 - 10 people
Destination(s): Italy  
Specialty Categories: Food & Wine   Cultural Journey  
Season: March - November
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 3950 Euro (EUR)
Maximum Per Person Price: 3950 Euro (EUR)

Mamma Agata’s cooking course takes place in her private home, situated on a clifftop, 1000 feet above the sea level, a very gracious home that majestically overlooks the Amalfi Coastline, with wonderful terraces and a spacious garden full of lemon trees, fruit trees, flowers, vegetables and poultry. Departure dates: March 26 - April 2; April 2 – 9; 23 – 30; October 15 – 22; November 5 – 12. She produces nearly all the food that she cooks!

Tour Itinerary:

Day 1: Arrive in Naples airport. Private transfer to Ravello. Check in at the Hotel Villa Cimbrone. Welcome aperitif with the Tour Coordinator. Tour of Ravello. Welcome dinner.

Day 2: Light breakfast. Cooking class with famous chef Mamma Agata. (Cooking class dedicated to eggplant parmigiana, zucchini’s flowers stuffed with cheese, eggplant rolls,spaghetti of the farmer, pappardelle with peppers and sausage, free-range chicken with lemon, salads and potatoes, lemon’s cake). Lunch on the breathtaking terrace of Mamma Agata’s hidden treasure ( non-cooking participants may join in for the lunch at an additional cost). Tour of Amalfi. Dinner in Amalfi.

Day 3: Cooking class with Mamma Agata. (Fish menu – marinated anchovies, stuffed squid, pasta with fish, fish in the oven, pear and ricotta’s cheese cake). Lunch on the terrace of Mamma Agata’s hidden treasure. Tour of Positano by boat. Shopping. Dinner in Positano by the sea.

Day 4: Cooking class with Mamma Agata. (Pizza in the oven, fried pizza and home pasta). Lunch on the sea view terrace of Mamma Agata. Tour of Paestum. Dinner in Paestum.

Day 5: Day to relax & enjoy yourself. Visit any towns you would like to see (we will be happy to assist you). Capri, Pompei, Herculaneum, Villa Oplontis, Naples and Vesuvio.Dinner at the hotel.

Day 6: Panoramic walking from Ravello to Amalfi. Lunch with Mamma Agata’s picnic. Dinner in a typical Trattoria

Day 7: Visit of cheese factory in Ravello. Time free for your last shopping and packing. Country Evening with wine tasting.

Day 8: Departure.

Notes:
Airfare is not included in the tour price.

Prices:
- Individual transfer from Naples Euro 110 each way
- Individual transfer from Rome Euro 380 each way.

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Europe   Italy   Local Culture   Food & Wine   Cultural Journey  
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