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Italian Language - Cooking and Wine
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Italian Language - Cooking and Wine

offered by supplier M05316 (read about supplier)

Key Information:
Tour Duration: 7 - 56 day(s)
Group Size: 4 - 8 people
Destination(s): Italy  
Specialty Categories: Food & Wine   Cultural Journey  
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 295 Euro (EUR)
Maximum Per Person Price: 1800 Euro (EUR)

The preparation of Liurian dishes will be held by Sigra Lina and the students can help and taste their dishes. The course involves instruction and preparation of particular Italian dishes especially from the Ligurian region. For example they include 2-3 typical dishes like: pesto, Ligurian vegetable pie (torta di verdura), farinata, sardenaira (local pizza), Ligurian rabbit stew, and traditional sweets. This is accompanied by an introduction to and tastings of the wonderful handmade wines. Who is interested in visiting a wine cellar? The students also can visit and see where their wine is produced. A veritable paradise for wine and good food lovers! Buon appetito!

Airfare is not included in the tour price.

About This Supplier
Photos: Next »
Location: Italy
Joined InfoHub: Jul 2005

M05316 is recognized by ASILS (Associazione delle Scuole di Italiano come Lingua Seconda) and received the "Excellence Award 2003" for outstanding services provided and excellence in customer satisfaction. We offer standard and intensive courses at basic, elementary, intermediate and advanced levels. M05316...

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