Cooking Course With Dinner

offered by supplier M17287 (read about supplier)

Key Information:
Tour Duration: 1 day(s)
Group Size: 2 - 10 people
Destination(s): Italy
Specialty Categories: Food & Wine
Season: April - November
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 80 Euro (EUR)
Maximum Per Person Price: 80 Euro (EUR)

You will live a different and involving experience combining food, art and culture. In an equipped kitchen of a characteristic Florentine home, guided by a skilled chef you will be taught how to prepare a full typical Tuscan menu and to match wines in about 2 and 1/2 hours. The course is followed by dinner where prepared dishes will be served accompanied by matching wines.

Notes:
Airfare is not included in the tour price.

Price Includes:
- Assistant
- Course
- Recipes
- Dinner with drinks.

Dates:
3rd April - 15th November on Monday, Wednesday
Friday at 5:15 p.m / return at around 9:45 p.m.

Supplier Information

Location: USA
Joined InfoHub: Nov 2007
Client Request Served: 1

Millions of tourists visit Italy annually to partake in the country's rich culture, and to fall in love with the scenic beauty, the food, and the people. M17287 enhances the experience by promoting premium accommodations, events tickets, city tours and excursions, villas and castles for vacation or investment, as...

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Europe Italy Local Culture Food & Wine

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