- Visit to the great market hall
- Overview on the produce and food history
- 5 tier wine tasting
- Big bowl of goulash soup and beverage for lunch
- The secret to good Hungarian Cooking – Ingredients and Recipes
- Tips on where to go and eat while you are in Budapest.
Don’t get caught up in some touristy place trying watered down goulash. We take you on a tour to a local food market and even throw in a wine tasting to give you a complete picture of what everyone is raving about! Hungarian food, wine, spirits and hospitality are known around the world, join us and find out why!
On our tour we provide you with an overview of the typical Hungarian menus we eat and drink on a daily basis. Learn how our food is prepared and the exact ingredients that go into making the meals. A 5 tier wine tasting depicting the typical well known wines of Hungary and the meaning and significance behind each one.
The tour will have 3 stops. First stop is the great market hall for an overview of the produce used in our culinary kitchen. Here you’ll visit market stalls learning all about the ways we use the paprika spice, what vegetables grow in our region, which meats are most commonly served (and how) plus all the funny things Hungarian like to eat. After the market we visit our private wine shop and cellar for a wine tasting and lecture on the wines you try.
We explain the deeper meaning behind Hungarian wines and the significance they played in history and how they are now shaping the wine world. Our last stop takes us to a typical local restaurant for our taster portion of the tour. Here you get a welcome spirit to clean the pallet before trying the famous tasty beef goulash soup while washing it down with a beverage of choice (mineral water, soft drink, glass of wine or beer).
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