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Gastro Tour Serbia – Urban and Rural Fusion
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Gastro Tour Serbia – Urban and Rural Fusion

offered by supplier M20518 (read about supplier)

Key Information:
Tour Duration: 8 day(s)
Group Size: 2 - 25 people
Destination(s): Serbia  
Specialty Categories: Food & Wine   Cultural Journey  
Season: March - November
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 699 Euro (EUR)
Maximum Per Person Price: 1420 Euro (EUR)

Tour Itinerary:

Day 1, Friday: Rakia connecting people
- Arrival at Belgrade Airport
- Transfer to Belgrade and hotel accommodation;
- Meet at 20.00 for the Rakia tour (1h);
- Rakia Workshop - tasting of national brandies, instructions how to prepare and serve it; matching particular selection of appetizers and bites with specific sorts of Rakia;
- Dinner in one of the most popular Serbian traditional restaurants in a very old bohemian street with live national music, enjoying the legendary Serbian grill;
- Return to hotel late evening; overnight in Belgrade.

Day 2: Fishing your own meal.
- Breakfast, check out from the hotel
- Departure to Zasavica – a special nature reserve
- Whole day workshop.
- Morning spent fishing for lunch followed by a fish soup cookery class based on the river ‘catch of the day' recipes with freshwater fish. Degustation of special products like: liquor of donkey milk, bacon made from "mangulica"-special kind of pigs.
- In late afternoon transfer to Salas 137 (famous farm house with special accommodation and superb national restaurant)
- Check in to the rooms; dinner with music and national dance.

Day 3: Strong Serbian Coffee and Jam on the way where your mind meets Luxury
- Sweet breakfast - homemade jam with pancakes or pastry,
- Rural cooking classes on a Salas property, preparation of vegetables bought from the market the previous day, North Serbian pies and sweets, lunch
- Departure from property at 16h, transfer to Valjevo and a visit to the Rakia property and restaurant Vesic, with a luxurious collection of Serbian brandies; dinner. Overnight.

Day 4: Serbian Traditional Tasty Bites
Gibanica - Serbian traditional favorite phyllo pastry dish;
Proja - national dish of corn /known as corn bread;
Kajmak - Serbian autochthonous creamy dairy product
Duvan Cvarci a "noble form" of classic hard pork cracklings
Ajvar – a very tasteful Serbian relish comprising a sweet-pepper mixture made principally from red bell peppers, with eggplant, garlic and chili pepper
- Departure to Kosjeric, to the property of ‘Cookery Knight’
- Meeting the great champion Milijan Stojanic, short introduction to his life and dedication to cooking trends and improvements in XX century
- Preparation of homemade bread and PROJA- corn bread . Lunch
- Departure to Paracin
- Dinner and overnight in the hotel ‘Petrus’ 3*

Day 5: Cheese making and fusion of druid herbs
- Breakfast in the Hotel; departure to Nis (1 hour)
- Sightseeing of Nis
- Cooking lessons with a well known local ‘Druid’ and preparation of lunch with rare species of herbs, vegetables and pepper
- After lunch, transfer to Knjazevac, accommodation;
- Cheese making workshop on a private farm, and dinner with host family.

Day 6: Local fish-ing and meat-ing
- Breakfast, departure to Kladovo fortress
- Afternoon Cooking Class - preparation of fish soup in huge cooper on fire in nature, followed by grilled fish specialty;
- Dinner on the Danube river
- Overnight.

Day 7: Passionately through centuries - from Roman Trails and Venison to Bohemian Part of Belgrade.
- Breakfast in the Hotel and departure to the Roman site of Viminacium
- Transfer to a cottage restaurant in Smederevo for workshop and lunch
- Workshop: preparing venison and spicy burgoo (creamy soup with meat)
- After lunch departure to Belgrade
- Hotel check-in; Sightseeing of Belgrade
- Dinner and Organized clubbing a la Belgrade

Day 8: Strong Serbian Coffee and Burek for hang over
- Early check out from the Hotel; short visit to a very old and traditional bakery, pick up breakfast portion of BUREK
- Morning coffee and burek in the oldest kafana (inn) “?” in Belgrade
- 8:30 departure to the airport

Price Includes:
- Transfers and transportation in Mercedes mini bus, or full size coach
- Full Board, dinner x7 lunch x6
- Drinks during meals
- Rakia bar tour
- Sightseeing of Belgrade
- Overnight/B in Belgrade hotel 4*x2, Hotel 4*x1, Hotel 3* x1, host family apartments,
- Guide all the way
- Preparation of meals and cooking lessons.

Member discount:
10% discount for InfoHub customer.  Request a free gift certificate.

Airfare is not included in the tour price.

- 2 pax: 1420
- 4 pax: 1035
- 6 pax: 900
- 8 pax: 824
- 10 pax: 749
- 12 pax: 710
- 15 pax: 699.

Note: Price in Euro per person.

Price Includes:
- Transfers and transportation in Mercedes mini bus, or full size coach
- Full Board, dinner x7 lunch x6
- Drinks during meals
- Rakia bar tour
- Sightseeing of Belgrade
- Overnight/B in Belgrade hotel 4*x2, Hotel 4*x1, Hotel 3* x1,host family apartments
- Guide all the way
- Preparation of meals and cooking lessons.

About This Supplier
Photos: Next »
Location: Serbia
Joined InfoHub: Sep 2010

M20518 is modern private travel agency founded in 1997 providing complete services in tourism with professional personnel and latest reservation systems has been qualified in 2006 to join the global network of Lufthansa City Center, a brand and a network association which will even increase our comprehensive service to...

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