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A Taste of Provence
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A Taste of Provence

offered by supplier M07410 (read about supplier)

Key Information:
Tour Duration: 6 day(s)
Group Size: 6 - 12 people
Destination(s): France  
Specialty Categories: Food & Wine  
Season: May - October
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 2100 US Dollar (USD)
Maximum Per Person Price: 2450 US Dollar (USD)

Tour Itinerary:

Day 1: Afternoon arrival. Explore house and grounds and take a walking tour of the village. Welcome apéritifs and local hors d'oeuvres. Provençal cooking lesson and dinner at home. Includes: (D).

Day 2: Trip to the market day in Vence where we'll meet some of the growers and sellers and buy ingredients for dinner. Wine tasting and outdoor picnic in a local vineyard. Cooking class and dinner at home. Includes: (B), (L), (D).

Day 3: Morning cooking class at the Roger Vergé Ecole de Cuisine in Mougins where we'll taste the results of our labor for lunch. Olive oil tasting in a Roman cellar. Dinner out at a restaurant or bistro of choice. Includes: (B), (L), (D).

Day 4: Visit to Grasse and the Fragonard perfume and grand French Sunday lunch at the home of friends in the back country. Home via Gourdon and the Gorges du Loup. Includes: (B), (L), (D).

Day 5: Visit to Nice and its wonderful Monday flea market. Shopping in Old Nice for our dinner. Opportunity to visit Matisse and Chagall museums. Class at home and dinner cooked on the outdoor fire. Includes: (B), (D).

Day 6: Linger over breakfast and final farewells. Includes: (B).

Notes:
Airfare is not included in the tour price.

Supplier Information
Location: USA
Joined InfoHub: Mar 1999
Client Request Served: 35

Join me for an unforgettable program of cooking, eating, relaxing and enjoying life in the south of France. The centerpiece of your stay is a beautiful Provençal farmhouse high on the hills behind the Côte d'Azur, between Grasse and Vence, about 40 minutes from Nice. Behind the stone facade of the farmhouse...

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